There are so many great value alternatives to the traditional Cabernet Sauvignon and Merlot but it’s hard to cover them all.

Malbec and Tempranillo are the first wines many people will recommend as a full-flavored red wine that is easy to drink and affordable.

Both are favorites with similar easy-to-drink characteristics with price points at $9-$14. Tempranillo (Temp-rah-NEE-yoh) is Spain’s noble grape. It’s a small black grape that makes a full-bodied wine planted also in South America, South Africa, Australia, Canada, and the United States.

Spanish wines are making a huge impact in the domestic market. “I guess what I really like about the Spanish wines is the great "bang for the buck," said Donna Lattanzio, manager of The Bottle Shop in West Lafayette. “The whites are clean and crisp and go nicely with light food or are great by themselves. I especially like Garnacha (Grenache) by itself or blended with Tempranillo, which makes it more complex and full-bodied.”

Tempranillo is often suggested as an alternative to Cabernet and other big wines. I’d suggest it as an alternative to Merlot or other milder red wines. Of course, if you buy one above the $20 price point that has significant oak aging then you’re going to get a bigger wine.

Tempranillo often combines the taste of dark berries, plum, vanilla, and herbs. It is a great match for beef, pork, even a steak off the grill. It is also a great wine to open with some mild to even stronger-flavored cheeses. Tempranillo usually won’t be as big as a Cabernet but much easier to guzzle down and enjoy!

Spain’s famous Rioja region is the primary growing area for the grape. The Rioja wines usually feature Tempranillo, often blended with Garnacha and occasionally other grapes.

One of the signature producers is Miguel Torres. You can find Torres’ wines in many Indiana wine shops. Lattanzio has visited Spain and had the chance to visit Miguel Torres Sr.

“He was quite a gentleman and shared that most of their employees had followed in their ancestor’s footsteps and worked for Torres,” she recounted. “We had master sommeliers with us every night for dinner and had fabulous meals, but I guess I was pleasantly surprised how nicely all the wines went with the various meat and vegetables tapas and paellas. The wines have a hearty yet spicy flavor to them.”

Spain is the world’s third-largest wine producer with more than 4 million acres of vineyards. More California wineries are taking on Tempranillo each year.

Howard’s Picks:

Creta Roble 2006 – This is a 100 percent Tempranillo bottling that is smooth on the palate with a delightful hint of earthiness. The alcohol is 14.5 percent. Look for it at a number of wine shops in the $12.99 range.

Vina Salceda Rioja Crianza – This is a blend of 90 percent Tempranillo with two other Spanish grapes. This wine is aged for 15 months making it a little bigger with better structure than some young Spanish wines. You can find it at $12-$15.

Twisted Oak – This is a California winery with a sense of humor and great wine-making skills. Its Tempranillo is one of the best I’ve tasted. It’s slightly above the usual price point (just over $20) but well worth it!

• Howard Hewitt of Crawfordsville is a former newspaper editor who describes himself as a “wine enthusiast.” He can be reached at hewitthoward@gmail.com